Hot Air Sterilizer Thermostatically Controlled

Standard Operating Procedure of Hot Air Sterilizer Thermostatically Controlled is describe in this post.

{getToc} $title={Table of Contents}

1 PURPOSE

1.1 It is established to provide a system to cleaning and operation for Hot air sterilizer thermostatically controlled.

2 SCOPE

2.1 It is applicable to Production Department.

3 RESPONSIBILITIES & AUTHORITIES

3.1 Supervisor

3.2 Machine Operator

4 REFERENCE

4.1 Quality Management Manual

5 DEFINITIONS

5.1 List of Technical Definition.

6 PROCEDURE

6.1 Startup & Operation

6.1.1 Put “ON” the power supply.

6.1.2 Put “ON” the Electric Heater.

6.1.3 Set the thermostat switch on required temperature of 180°C.

6.1.4 Load the vial containers in the chamber and close the door.

6.1.5 Keep the vials in sterilizer for one hour.

6.1.6 After the completion of sterilization, take out the vials from the door of sterilizer in sterile area.

6.2 Stop Over

6.2.1 Put “OFF” the sterilizer.

6.2.2 Put “OFF” the power supply.

6.3 Precaution

6.3.1 Always wear protective gear while operating the sterilizer.

7 DOCUMENTS / RECORDS 

7.1 Machinery/Equipment Cleaning Logbook  

 {getButton} $text={Download in Microsoft Office} $icon={Download} $color={Hex Color}